Please call the number above, or use the special IAOM reservations website link at:.A 5$ parking fee applies if you do not use the hotel shuttle service.Reservations should be made by April 28, 2023.A block of rooms has been reserved for IAOM at $129/night + taxes for single/double rooms.
Please do not make travel plans that cannot be easily canceled until you receive notice of confirmation or cancellation, which you will receive no later than four weeks prior to the course start date.Įmbassy Suites by Hilton Kansas City International Airport Confirmation as a participant in each course will be sent upon receipt of payment. Applications received without payment will be placed on a waiting list. Be sure to select the PCQI Training under the heading, IAOM Mill Training Courses.Ĭlass sizes are limited and will be filled on a first-come, first-served basis. You may also apply for a course using our online form here to Register Online. To register for this training, go to the IAOM Online Store and select the PCQI Training item. Enhance your programs with this new IAOM PCQI training, offered for the first time in 2023.
Your company has made a significant investment in your food safety programs. Jeff Gwirtz, JAG Services, will be the lead instructor for the course, which offers a focus on food safety programs in a milling environment. The regulation requires that certain activities must be completed by a “preventive controls qualified individual.” This course, developed by the Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by FDA successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”ĭr. The IAOM Preventive Controls Qualified Individuals (PCQI) Training will be offered on May 9-11 in Kansas City, Missouri. The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
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